DIHR DS50: Commercial High Temperature Undercounter Dishwasher

DIHR DS50: Commercial High Temperature Undercounter Dishwasher The DIHR DS50 is a reliable and efficient undercounter dishwasher built to handle the sanitization needs of busy restaurants, coffee shops, and bars. This unit is a perfect fit for any establishment that requires a high-performance washing solution in a compact footprint. It is designed to be used on anything from standard dinner plates to delicate glassware, offering a deep clean that ensures your items are ready for the next customer. With the ability to wash up to 30 racks per hour, it provides a consistent flow of clean dishes even during peak business hours. The DIHR DS50 features a double-walled 304 stainless steel gas range style structure that offers exceptional durability and corrosion protection. The unit is equipped with split interchangeable rotating spray arms and three built-in pumps for detergent, rinse-aid, and drainage, ensuring a thorough wash and rinse cycle every time. The spacious interior accommodates standard 20″ x 20″ racks and is designed with an anti-drip roof panel to facilitate organization and prevent spotting on clean dishes. The unit uses a high-efficiency 316-grade boiler to maintain a sanitizing temperature range of 160°F to 185°F, meeting the highest food safety standards. Front-mounted gauges allow you to easily monitor temperatures and water pressure at a glance. Save on utility costs by using the partial drain system, which reduces the consumption of water, power, and chemicals without sacrificing performance. Setup is simple with pre-installed casters or sturdy adjustable feet for a permanent undercounter installation. Additionally, the unit features an enamel oven interior style smooth finish for easy maintenance and a 3/4 inch NPT rear gas connection with a provided regulator for the heating system.