Groundnut Oil (Cold Pressed) – Tin

Why Cold Pressed Oil?Rich in Nutrients – Cold pressing retains vitamin E, antioxidants, and healthy fats that support heart health and immunity.Chemical-Free & Pure – Extracted without heat, solvents, or refining to ensure maximum purity and flavor.Authentic Flavor & Aroma – Maintains the natural nutty taste and golden color of groundnuts, perfect for traditional and modern cooking.Supports Wellness – Helps maintain cholesterol levels, supports digestion, and provides stable energy.Naturally Stable – Contains natural antioxidants that keep the oil fresh longer without artificial preservatives.Multi-Purpose – Excellent for frying, sautéing, tadka, baking, skincare, and Ayurvedic wellness.Minimal Processing – Traditional extraction ensures the oil stays close to its natural form, rich in nutrients and flavor.UsageCooking & Frying – Perfect for sautéing, stir-fries, deep frying, and tadka. Its high smoke point makes it a stable and healthy choice for daily use.Traditional Recipes – Excellent for South Indian, North Indian, and fusion dishes that need a subtle, earthy flavor.Baking & Snacks – Ideal for homemade snacks, sweets, and baked goods.Skincare & Massage – Groundnut oil is naturally moisturizing and sometimes used for traditional massages.Wellness – Used in Ayurvedic routines for its warming properties and nourishing fats.Storage – The tin packaging protects the oil from light and air, helping retain its freshness and aroma for longer.Recipes to do with Groundnut OilTadka Dal: A hearty lentil dish with a nutty aroma from groundnut oil’s rich flavor.Tamarind Rice (Puliyodarai): Classic South Indian rice cooked in tangy tamarind sauce and tempered with peanut oil for depth.Pakoras / Bhajiyas (Deep Fried Snacks): Crispy golden fritters fried in groundnut oil for a light, flavorful crunch.Vegetable Stir-Fry: Fresh vegetables sautéed in groundnut oil for a perfect balance of taste and nutrition.Pooris / Chapati Frying: Soft, puffed pooris and crisp chapatis fried to perfection in pure peanut oil.Peanut-Flavored Chutneys: Creamy, nutty chutneys enriched with roasted peanuts and a drizzle of groundnut oil.Traditional Sweets (like Mysore Pak or Chikki): Authentic Indian sweets made with groundnut oil for rich taste and aroma.