Acetic Acid Glacial 99%- Food Grade

Description Acetic Acid Glacial 99% is used as a sour agent added in vinegar, pickled vegetables, and sauce, and as a raw material for spice. SPECIFICATIONS: Formula: CH₃COOH Molar mass: 60,052 g/mol Density: 1,05 g/cm³ Boiling point: 118 °C Melting point: 16,6 °C Classification: Carboxylic acid CAS no: 64-19-7