Ammonium Bicarbonate- Food Grade

Description Ammonium bicarbonate is a common leavening agent used in the baking industry. It can be used to replace tartar cream in recipes that also contain baking soda. SPECIFICATIONS: Molecular Formula: NH₄HCO₃ Molecular Weight: 79,056 g/mol CAS no: 9050-36-6 Density: 1,59 g/cm³ Melting point: 41,9 °C Soluble in: Water Classification: Inorganic compound