Calcium Chloride – Food Grade

Description Calcium chloride is used as a food additive as well as in food processing operations.  It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life. SPECIFICATIONS: Formula: CaCl2 Molar mass: 110,98 g/mol IUPAC ID: Calcium chloride Melting point: 772 °C Boiling point: 1 935 °C Density: 2,15 g/cm³ Soluble in: Water, Acetic acid, Acetone CAS no: 10043-52-4